Forlì IGT Cabernet-Sauvignon
Aged in casks in order to accent all the peculiarities that make this an important wine, for pleasure or for reflection.
Produced from vines facing south-east at a height of 100m a.s.l. in the gentle hills of Castiglione, in the province of Forlì-Cesena.
Soil: Sandy with permanent grassing
Growing form: Guyot – G.D.C.
Yield per hectar: 4.5 tonnes of grapes
Vinification: Stainless steel with controlled temperature, macerated for a week
Ageing: 225 litres French oak casks for 12 months. Bottled and refined for 12 months
Pairing: Cheese, roasts