Romagna Albana Passito DOCG
All the smells and colours of autumn.
Produced from albana grapes dried on the vine until October, Passito Calonga has all the flavours and emotions of Autumn. The vines are facing south and west and are at a height of 100m a.s.l. in Castiglione, in the province of Forlì-Cesena.
Soil: Clay with permanent grassing
Growing form: Pergoletta Romagnola
Vinification: 36 hours maceration with the skins, fermentation in stainless steel tanks at controlled temperature
Ageing: 4 months in stainless steel tanks. Bottled and refined in the bottle
Pairing: Cheese, dry desserts