L’Azzurro

ROMAGNA pagadebit doc

A refreshing wine, fit for any tasty or pleasant occasion.

Produced from vines facing west at an height of 100m a.s.l. in the gentle hills of Castiglione, in the province of Forlì-Cesena.

Soil: Sandy with permanent grassing
Growing form: G.D.C.
Yield per hectar: 10 tonnes of grapes
Vinification: 24 hours maceration, must clarification followed by fermentation in stainless steel tanks ad controlled temperature
Ageing: Stainless steel tanks for three months. Bottled and refined in the bottle
Pairing: Starters, fish