Calonga, azienda agricola, Forlì, vinicoltura, sangiovese, albana, pagadebit, vino, viti, filari, Baravelli


Forlì Sangiovese Sparkling

This wine reinterprets the traditional bottle fermentation, using Sangiovese grapes. Fruity notes, bright colour, it is bottled with a little bit of sugar residue that ferments on the yeasts. Great as an aperitif wine.

Sparking – Serve Chilled – Unfiltered

Soil: Sandy with permanent grassing
Growing form: Guyot
Yield per hectar: 9 tonnes of grapes
Vinification: Stainless steel fermentation with controlled temperature, 3 days maceration with the skins, followed by fermentation in the tank until the wine has a precise sugar residue for bottle fermentation
Ageing: Refined on the yeasts at the end of the bottle fermentation. Unfiltered, it has sediment at the bottom which does not affect the quality of the wine but gives it a unique feature.
Pairing: Starters, salumi, fish (serve chilled)