Romagna Sangiovese DOC Superiore
Perfect for a romantic dinner, with a delicate ageing in casks to preserve the best features of Sangiovese.
Sangiovese with a percentage of Cabernet-Sauvignon depending on the vintage (max 12%), refined in stainless steel tanks and casks. Produced in the province of Forlì-Cesena, from vines located in Castiglione, facing west and at a height of 100m a.s.l.
Soil: Sandy with permanent grassing
Growing form: Guyot
Yield per hectar: 7 tonnes of grapes
Vinification: Stainless steel with controlled temperature, macerated for a week
Ageing: Stainless steel tanks and French oak casks for 8 months (25/40% in casks depending on the vintage). Bottled and refined for 6 months
Pairing: Grilled white and red meat